HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (<i>Rubus ideaus</i> L.)

The anti-oxidative phenolic compounds in plant extracts possess multiple pharmacological functions. However, the phenolic characterization and in vitro bio-activities in various parts of raspberry (<i>Rubus idaeus</i> L.) have not been investigated systematically. In the present study, the phenolic...

Full description

Bibliographic Details

Main Authors:	Lingfeng Wu, Yufeng Liu, Yin Qin, Lu Wang, Zhenqiang Wu
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2019-08-01
Series:	Antioxidants
Subjects:	<i>Rubus idaeus</i> L. phenolic compounds HPLC-ESI-HR-qTOF-MS/MS antioxidant activities digestive enzymes inhibitors molecular docking analysis
Online Access:	https://www.mdpi.com/2076-3921/8/8/274
Tags:	Add Tag No Tags, Be the first to tag this record!