Application of new biotechnologies for improvements in swine nutrition and pork production
Abstract Meeting the increasing demands for high-quality pork protein requires not only improved diets but also biotechnology-based breeding to generate swine with desired production traits. Biotechnology can be classified as the cloning of animals with identical genetic composition or genetic engin...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
BMC
2019-04-01
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| Σειρά: | Journal of Animal Science and Biotechnology |
| Θέματα: | |
| Διαθέσιμο Online: | http://link.springer.com/article/10.1186/s40104-019-0337-6 |
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