A Study on the Production of Clavulanic Acid by Streptomyces clavuligerus using Carbon Resources such as Glucose, Glycerol, and Wheat Bran
Introduction: Clavulanic acid is the first B-Lactamase inhibitor that has been used clinically since 1981. This inhibitor is the natural product of the fermentation of Streptomyces clavuligerus and is useful for protecting B-lactams against lots of important B-lactamases such as Group A B-lactamases...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
University of Isfahan
2022-03-01
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| Serie: | Biological Journal of Microorganism |
| Soggetti: | |
| Accesso online: | https://bjm.ui.ac.ir/article_25103_425e76016c1c73905a3cbd6456a26cfd.pdf |
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