Bacillus amyloliquefaciens TL promotes gut health of broilers by the contribution of bacterial extracellular polysaccharides through its anti-inflammatory potential

The focal point of probiotic efficacy and a crucial factor influencing poultry cultivation lies in the level of intestinal inflammation. In conventional farming processes, the reduction of intestinal inflammation generally proves advantageous for poultry growth. This study investigated the impact of...

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Detalles Bibliográficos

Principais autores:	Shijie Li, Pinpin Chen, Qiuyuan Li, Xu Wang, Jintao Peng, Ping Xu, Hongxia Ding, Zutao Zhou, Deshi Shi, Yuncai Xiao
Formato:	Artigo
Idioma:	Inglês
Publicado:	Frontiers Media S.A. 2024-09-01
Series:	Frontiers in Immunology
Assuntos:	Bacillus amyloliquefaciens TL broiler intestine inflammatory factors extracellular polysaccharides anti-inflammatory activity NF-κB signaling pathway
Acceso en liña:	https://www.frontiersin.org/articles/10.3389/fimmu.2024.1455996/full
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