Lipopolysaccharide Purified from Salmonella typhi Sensitizes Human Red Blood Cells at Hemagglutinin concentration, leading to complete Hemolysis upon the addition of Jacalin- a lectin from Jackfruit
Lipopolysaccharides consist of a hydrophilic-polysaccharide region and a hydrophobic lipid compound known as lipid A. LPS has been reported to cause concentration-dependent agglutination of human RBCs. In this study, the HAP-Hot Aqueous-Phenol Extraction method was employed to purify LPS. The effect...
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| Formato: | Artigo |
| Idioma: | Inglês |
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Kollam: Exon Journal
2025-03-01
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| coleção: | Exon |
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| Acesso em linha: | https://exonjournal.com/index.php/about/article/view/32/28 |
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