Selected determinants of the frequency of consuming particular food product groups among regional-level football referees
The aim of the study was to assess the frequency of consuming particular food groups among regional-level football referees depending on age, refereeing experience and sense of generalised self-efficacy. The study was conducted among a group of 138 male football referees from the Małopolska and Podk...
Salvato in:
| Autori principali: | , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
2020-01-01
|
| Serie: | Central European Journal of Sport Sciences and Medicine |
| Soggetti: | |
| Accesso online: | https://wnus.edu.pl/cejssm/en/issue/1176/article/18659/ |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|