Study on the vacuum freeze-drying of banana and impact on powder properties
This research evaluated vacuum freeze-drying (VFD) for banana slices in terms of drying behavior, energy, cost, color, rehydration, shrinkage, pH and °Brix, microstructure, and thermal images. Additionally, powder properties were investigated. The correlations representing the two-term exponential m...
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| Formato: | Artigo |
| Idioma: | Inglês |
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Elsevier
2025-03-01
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| Series: | Case Studies in Thermal Engineering |
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| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2214157X25001042 |
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