Gastronomic Curiosity and Consumer Behavior: The Impact of Television Culinary Programs on Choices of Food Services

In highly developed countries, more and more people use culinary services. Cooking at home, for the family, is giving way to culinary services. Consumers either order food home or use the offers of restaurants and bars. Consumers’ choice of culinary form may be influenced by cooking television progr...

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Autors principals:	Bożena Gajdzik, Magdalena Jaciow, Radosław Wolniak, Robert Wolny
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-12-01
Col·lecció:	Foods
Matèries:	gastronomic consumer consumer behaviors television cooking food choices culinary programs
Accés en línia:	https://www.mdpi.com/2304-8158/13/1/115
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