Distinct Gut Microbiota Signatures in Mice Treated with Commonly Used Food Preservatives
Diet is one of the most important factors regulating and influencing the composition of our gut microbiome, but the specific effects of commonly used antimicrobial agents i.e., food preservatives present within foods, are not completely understood. In this study, we examined the effect of the three...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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MDPI AG
2021-11-01
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| Schriftenreihe: | Microorganisms |
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| Online-Zugang: | https://www.mdpi.com/2076-2607/9/11/2311 |
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