MARKET LEVEL OF AGRI-FOOD PRODUCTS IN ALBANIA, LOCAL PRODUCTION, COMPETITIVENESS AND IMPACT OF MARKETING
The climate that prevails in Albania and the type of agricultural land are favourable for new cultures and agricultural products that have higher benefits than other products that have been cultivated so far. Developing and increasing the capacities of existing products is one of the main components...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2024-01-01
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| Schriftenreihe: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online-Zugang: | https://managementjournal.usamv.ro/pdf/vol.24_3/Art100.pdf |
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