Impact of of steaming on lipid profile of 10 sweetpotato varieties: LC-ESI-MS/MS comparative analysis
Lipids play essential roles in cell membrane composition and metabolic processes in plants. In this study, the lipid metabolites of 10 sweetpotato varieties, both before and after being steamed for 40 min, were investigated for the first time using LC-ESI-MS/MS. 581 lipid metabolites were identified...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2025-10-01
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| Seri Bilgileri: | Food Chemistry: X |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2590157525010065 |
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