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Perception of Organic Food Consumption in Romania

This study provides insight into the attitude of Romanian consumers towards organic food. Furthermore, it examines the sustainable food production system in Romania from the perspective of consumer behavior. This study used a mathematical model of linear regression with the main purpose being to det...

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Uloženo v:
Hlavní autoři: Anca Gabriela Petrescu, Ionica Oncioiu, Marius Petrescu
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2017-05-01
Edice:Foods
Témata:
sustainable consumption
consumer behavior
organic foods
food security
On-line přístup:http://www.mdpi.com/2304-8158/6/6/42
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