Effects of IMAZALIL on the Storage Stability and Quality of ‘Sefri Ouled Abdellah’ and ‘Kingdom’ Pomegranate Varieties

Employing post-harvest treatments to maintain pomegranate fruit quality during storage is a prevalent practice within the food industry. IMAZALIL (IMZ), a fungicide, has demonstrated efficacy in reducing both the incidence of chilling injury symptoms and the presence of pathogenic fungi. This study...

詳細記述

書誌詳細

主要な著者:	Chaimae El-Rhouttais, Zahra El Kettabi, Salah Laaraj, Abdelaziz Ed-Dra, Samir Fakhour, Ammadi Abdelillah, Kaoutar Elfazazi, Souad Salmaoui
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2025-01-01
シリーズ:	Foods
主題:	pomegranate (<i>Punica granatum</i> L.) imazalil cold storage nutritional quality bioactive compounds
オンライン･アクセス:	https://www.mdpi.com/2304-8158/14/3/337
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