Rapid detection of potassium sorbate by nitrogen-doped carbon quantum dots fluorescence probe

Potassium sorbate is an acidic food preservative, which can effectively inhibit the activity of mold, yeast and aerobic bacteria, prolong the storage time of food, and maintain the original flavor of food. In this study, fluorescence nitrogen doped carbon quantum dots (NCQDs) with good water solubil...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	SUN Xue-Hua, QIANG Yu, HAO Du-Ting, ZHAO Ying-Jie, ZHAO Rong-Rong
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Editorial Department of Journal of Sichuan University (Natural Science Edition) 2022-01-01
Schriftenreihe:	四川大学学报. 自然科学版
Schlagworte:	Nitrogen-doped carbon quantum dots Potassium sorbate Fluorescent probe Fluorescence quenching
Online-Zugang:	http://science.scu.edu.cn/thesisDetails#10.19907/j.0490-6756.2022.025002
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