Effects of dietary supplementation with hydroponic wheat seedlings on rumen fermentation, meat quality, amino acid and fatty acid contents, and rumen bacterial diversity in sheep
Hydroponic wheat seedlings—produced by cultivating wheat seeds in water for seven days—represent a sustainable feed resource for modern livestock farming. Rich in nutrients and bioactive compounds, this innovative fodder exhibits excellent palatability and digestibility, potentially enhancing livest...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2025-10-01
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| Серии: | Frontiers in Microbiology |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1657777/full |
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