Use of Curcuma and Curcumin as a Green Corrosion Inhibitors for carbon Steel in Sulfuric Acid
The use of Curcuma (Curcuma longa L.) extract as a green corrosion inhibitor for 1018 carbon steel in 0.5 M H2SO4 solution has been evaluated by using weight loss tests, potentiodynamic polarization curves and electrochemical impedance spectroscopy measurements. Results have shown that Curcuma longa...
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| Main Authors: | , , , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Elsevier
2019-06-01
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| Series: | International Journal of Electrochemical Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1452398123012464 |
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