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Improved production of deglucosylated platycodin D from saponins from balloon flower leaf by a food-grade enzyme using high hydrostatic pressure

Platycosides, saponins contained in balloon flower, which have been used as food health supplements for respiratory diseases, have diverse pharmacological effects. Platycosides exhibit better pharmacological activity by hydrolyzing their own sugars. However, to date, there have been no studies on th...

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Principais autores: Kyung-Chul Shin, Dae Wook Kim, Yu Jin Oh, Min-Ju Seo, Chae Sun Na, Yeong-Su Kim
Formato: Artigo
Idioma:Inglês
Publicado: Elsevier 2021-10-01
Series:Heliyon
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Acceso en liña:http://www.sciencedirect.com/science/article/pii/S2405844021022076
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