Dietary supplementation with pioglitazone hydrochloride and l-carnosine improves the growth performance, muscle fatty acid profiles and shelf life of yellow-feathered broiler chickens

The present study aimed to investigate the effects of dietary pioglitazone hydrochloride (PGZ) and l-carnosine (LC) supplementation on the growth performance, meat quality, antioxidant status, and meat shelf life of yellow-feathered broiler chickens. Five hundred broiler chickens were randomly assig...

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Hlavní autoři:	Fan Zhang, Chenglong Jin, Xiuqi Wang, Huichao Yan, Huize Tan, Chunqi Gao
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	KeAi Communications Co., Ltd. 2021-03-01
Edice:	Animal Nutrition
Témata:	Pioglitazone hydrochloride l-carnosine Intramuscular fat Antioxidant capacity Yellow-feathered broiler chicken
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2405654520301396
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