AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH
High demand of flour import for food applications was a big threaten for food security in Indonesia. The utilization of carbohydrate sources from local food plants can be an alternative to overcome this problem. Beneng taro is a local food from Pandeglang, Banten Province that potential to be used a...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Department of Food Technology
2019-12-01
|
| Serier: | Food ScienTech Journal |
| Fag: | |
| Online adgang: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/7319 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|