Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage
Fresh-cut leafy vegetables are one of the most perishable products because they readily deteriorate in quality even during cold storage and have a relatively short shelf life. Since these products are in high demand, methods for rigorous quality control and estimation of freshness that are rapid and...
Spremljeno u:
| Glavni autori: | , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2023-01-01
|
| Serija: | Foods |
| Teme: | |
| Online pristup: | https://www.mdpi.com/2304-8158/12/2/258 |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|