Antimicrobial potential of Origanum vulgare hydrolate on fresh produce: effect on rocket salad spiked with Listeria monocytogenes

IntroductionFresh-cut salads are increasingly recognized as possible carriers of foodborne pathogens, including Listeria monocytogenes (L. monocytogenes). As interest in their consumption rises, maintaining their microbiological safety is crucial. To this effort, this study aimed to evaluate Origanu...

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Detalhes bibliográficos

Principais autores:	Francesco Buccioni, Chiara Purgatorio, Francesca Maggio, Stefania Garzoli, Chiara Rossi, Gabriella Centorotola, Francesco Pomilio, Annalisa Serio, Antonello Paparella
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2026-05-01
coleção:	Frontiers in Microbiology
Assuntos:	food safety hydrolate Listeria monocytogenes Origanum vulgare rocket salad washing formulation
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fmicb.2026.1826527/full
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