Apigenin and apigenin-7-O-β-d-glucoside enhance pepper defense against Phytophthora capsici by inhibiting pathogen growth and reproduction
Abstract Apigenin is a natural plant flavonoid known for its remarkable biological activity. While numerous studies have documented the accumulation of glycosylated and non-glycosylated apigenin in fruit and vegetable crops, apigenin's direct and indirect effects on plant resistance remain poorly un...
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| Principais autores: | , , , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BMC
2026-03-01
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| 叢編: | Phytopathology Research |
| 主題: | |
| 在線閱讀: | https://doi.org/10.1186/s42483-026-00414-z |
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