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Assessing the Rheological Properties of Durum Wheat Semolina: A Review

Empiric rheology is considered a useful tool for assessing the technological quality of wheat. Over the decades, several tests have been adapted from common to durum wheat, and new approaches have been proposed to meet the needs of the players of the durum wheat value chain. Breeders are looking for...

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Autors principals: Cristina Cecchini, Andrea Bresciani, Paolo Menesatti, Maria Ambrogina Pagani, Alessandra Marti
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2021-11-01
Col·lecció:Foods
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Accés en línia:https://www.mdpi.com/2304-8158/10/12/2947
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