Campylobacter jejuni and Campylobacter coli: prevalence, contamination levels, genetic diversity and antibiotic resistance in Italy

A research was carried out in Italy with the aim of assessing Campylobacter contamination in broilers from breeding to slaughter, of defining the genetic diversity of isolates and their antibiotic resistance. Sampling was carried out in a slaughterhouse, and in farms representative of the most commo...

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Autors principals:	Simona Iannetti, Paolo Calistri, Gabriella Di Serafino, Francesca Marotta, Alessandra Alessiani, Salvatore Antoci, Diana Neri, Margherita Perilli, Giorgio Iannitto, Luigi Iannetti, Giacomo Migliorati, Elisabetta Di Giannatale
Format:	Artigo
Idioma:	Inglês
Publicat:	Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale 2020-04-01
Col·lecció:	Veterinaria Italiana
Matèries:	Broiler carcasses Campylobacter Contamination levels Production chain PFGE
Accés en línia:	https://www.veterinariaitaliana.izs.it/index.php/VetIt/article/view/1819
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