Study on process optimization of enzyme-assisted aqueous extraction of <italic>Arthrospira platensis</italic> polysaccharides and their <italic>in vivo</italic> antioxidant activity

This experiment aimed to optimize the enzyme-assisted aqueous extraction process of <italic>Arthrospira platensis</italic> polysaccharides (PAP) and evaluate their <italic>in vivo </italic>antioxidant activity. The optimal extraction method for PAP was identified by comparing different techniques. S...

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Bibliographic Details

Main Authors:	YU Xiaoli, ZHOU Shumian, YU Meiling, WANG Qiuhua, SHI Jun, HU Tingjun
Format:	Artigo
Language:	Chinês
Published:	Editorial Department of Feed Research 2025-12-01
Series:	Siliao yanjiu
Subjects:	<italic>Arthrospira platensis</italic> polysaccharide enzyme-assisted aqueous extraction antioxidant activity response surface methodology
Online Access:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.24.014
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