Evaluating microbial community profiles of Chile peppers grown on the International Space Station provides implications for fruiting crops

Abstract One of NASA’s goals is growing edible crops in spaceflight to supplement the astronauts’ diet with fresh, safe-to-eat vegetables. Growing plants in spaceflight presents challenges to achieve optimal plant growth and productivity. It is important to understand the optimal conditions for crop...

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Hlavní autoři:	Christina L. M. Khodadad, Anirudha R. Dixit, Mary E. Hummerick, LaShelle E. Spencer, Cory J. Spern, Jacob Torres, Oscar Monje, Jeffrey T. Richards, Jennifer Gooden, Aaron B. Curry, Gioia D. Massa, Nicole DuFour, Lucie Poulet, Matthew W. Romeyn, Raymond M. Wheeler
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Nature Portfolio 2026-01-01
Edice:	Scientific Reports
Témata:	Chile peppers Spaceflight ISS Food safety APH Capsicum annum
On-line přístup:	https://doi.org/10.1038/s41598-025-20440-9
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