Prevalence of Campylobacter spp. and antibiotics resistant E. coli on poultry carcasses and handlers’ hands at Ikpa slaughter, Nsukka, Nigeria

Handling and consumption of contaminated meat can lead to food poisoning and acquisition of antibiotics resistance genes. This study determined the prevalence of Campylobacter spp. and antibiotics resistant E. coli on poultry carcasses and handler’s hands at Ikpa slaughter, Nsukka. Swabs collected f...

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Hlavní autoři:	Innocent O. NWANKWO, Ekene V. EZENDUKA, John A. NWANTA, Akwoba J. OGUGUA, Benshak J. AUDU
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Society of Land Measurements and Cadastre from Transylvania (SMTCT) 2021-06-01
Edice:	Notulae Scientia Biologicae
Témata:	antibiotics resistant Campylobacter spp E. coli humans poultry zoonosis
On-line přístup:	https://www.notulaebiologicae.ro/index.php/nsb/article/view/10866
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