GWAS of Chickpea Grain Macronutrient and Lipidomic Profiles From a Global Diversity Panel

ABSTRACT Chickpea is an important agricultural crop with high nutritional value and potential for functional ingredient applications. Chickpeas are categorised into two market classes, desi and kabuli, according to grain size and colour, but variation in grain composition including the lipidome with...

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Bibliografske podrobnosti

Principais autores:	Sally Buck, Jakob Butler, Raul Ortega, Matthew Taylor, Jeni Pritchard, Jean‐Philippe Ral
Format:	Artigo
Jezik:	Inglês
Izdano:	Wiley 2025-06-01
Serija:	Legume Science
Teme:	chickpea Cicer arietinum grain composition GWAS lipidome macronutrient
Online dostop:	https://doi.org/10.1002/leg3.70036
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