Effects of processing on the polyphenolic content of Armagh Bramley apple products and pomace
Abstract The content of health promoting (poly)phenols, ascorbic acid and antioxidants is currently unknown in products produced from the Armagh Bramley apple. Four industrially processed products (diced apple, puree, canned sliced apple and apple sauce), one artisan product (apple butter) and two n...
Guardat en:
| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Portfolio
2025-12-01
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| Col·lecció: | Scientific Reports |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1038/s41598-025-31695-7 |
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