Development of microbiological criteria for evaluating frozen fish based on the amount of psychrotrophic microflora
Unrefrigerated fish and seafood are dominated by mesophilic microflora. At the same time, during their storage in the conditions of refrigerating chambers, a cold-loving – psychrotrophic microbiota dominates, which, according to many scientists, causes organoleptic and chemical changes in fish and a...
Spremljeno u:
| Glavni autori: | , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2022-10-01
|
| Serija: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології |
| Teme: | |
| Online pristup: | https://nvlvet.com.ua/index.php/food/article/view/4576 |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|