Vacuole: a repository to control fruit flavor quality
The content of sugar and organic acid is the main factor that determines the fruit flavor quality and yield. More specifically, the ratio of sugar to organic acid affects the taste and nutritional value of fruits. Vacuoles and vacuolar transporters play pivotal roles in regulating fruit sugar and ac...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Maximum Academic Press
2023-01-01
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| Serie: | Fruit Research |
| Soggetti: | |
| Accesso online: | https://www.maxapress.com/article/doi/10.48130/FruRes-2023-0012 |
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