Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants

Carrot (Daucus carota L. s sp. sativus (Hoffm.) Arcang.) is a significant source of vitamins (A, B, C) and beta carotene. Further it contains vitamins B, C, E, H, folic acid and pantothenic acid. Carrot is an important source of trace elements (K, Na, Ca, Mg, P, S, Mn, Fe, Cu and Zn). Consumption of...

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Detalles Bibliográficos

Principais autores:	Judita BYSTRICKÁ, Petra KAVALCOVÁ, Janette MUSILOVÁ, Alena VOLLMANNOVÁ, Tomáš TÓTH, Marianna LENKOVÁ
Formato:	Artigo
Idioma:	Inglês
Publicado:	University of Ljubljana Press (Založba Univerze v Ljubljani) 2015-11-01
Series:	Acta Agriculturae Slovenica
Assuntos:	daucus carrota varieties chemical compounds chemical composition carotenes carotenoids polyphenols antioxidants
Acceso en liña:	https://journals.uni-lj.si/aas/article/view/12597
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