Enhanced Antiplatelet Activity of Nitrated Fatty Acid Extracts from <i>Phaseolus vulgaris</i> L.

Dietary bioactive compounds are increasingly explored as complementary cardioprotective strategies, and the nitration of unsaturated fatty acids has emerged as a process capable of enhancing antiplatelet properties. This study investigated whether <i>Phaseolus vulgaris</i> L. extracts can generate n...

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Hlavní autoři:	Lyanne Rodríguez, Héctor Leonardo Montecino-Garrido, Felipe Lagos, Basilio Carrasco, Iván Palomo, Paulina Ormazabal, Andrés Trostchansky, Eduardo Fuentes
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-01-01
Edice:	Molecules
Témata:	cardiovascular diseases platelets bean nitrated extracts nitrated fatty acids
On-line přístup:	https://www.mdpi.com/1420-3049/31/3/488
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