Fermentation technology and effects of antioxidant and anti-exercise fatigue of quinoa haskap complex fermented supernatant
[Objective] This study aimed to optimize the fermentation process of quinoa-haskap complex fruit fermentation supernatant and develop anti-exercise fatigue food with high nutritional value. [Methods] Using black quinoa and haskap as raw materials, yeast combined with <i>Lactobacillus</i> for collabo...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
The Editorial Office of Food and Machinery
2024-09-01
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| Seria: | Shipin yu jixie |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.ifoodmm.com/spyjxen/article/abstract/20240722 |
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