A Correcting Factor for the Reduction of Body Length and Mass of European Eel After Ethanol Preservation and After Freezing
ABSTRACT Measurements of length and mass are used in many research fields, and such data are often collected from samples that have been preserved in ethanol or frozen prior to data collection. Since many preservation methods affect the size and shape of soft‐bodied animals, species‐specific correct...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Wiley
2025-10-01
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| Edice: | Aquaculture, Fish and Fisheries |
| Témata: | |
| On-line přístup: | https://doi.org/10.1002/aff2.70094 |
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