Assessment of Environmental Impact of the Gayo Arabica Coffee Production by Wet Process using Life Cycle Assessment
Increasement of demand for gayo arabica coffee has influenced the coffee industry, either in increasing the coffee production and also in increasing the usage of coffee machinery and equipment significantly. However, combustion of oil fuels result the emissions of carbon dioxide (CO2), methane (CH4)...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sciendo
2019-06-01
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| coleção: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.2478/aucft-2019-0004 |
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