Assessment of grape exposure and UV radiation effects on rotundone in <i>Vitis vinifera</i> L. cv. Tardif under warm and dry vintage conditions

Rotundone is the main aroma compound responsible for peppery notes in wines. Its biosynthesis is negatively affected by heat and drought, whereas the impact of light, particularly ultraviolet (UV) radiation, remains unestablished. This study aimed to investigate, under field conditions, the effects...

全面介紹

書目詳細資料

Principais autores:	Olivier Geffroy, Thomas Baerenzung dit Baron, Christian Chervin, Chloé Cuif, Marie Denat, Carole Feilhès, Élodie Gassiolle, Jeanne Laforge, Laura Lescot, Ricardo López, Ignacio Ontañón Alonso, Jean-Pierre Petit, Christine Roynette, Anthony Santacreu, Valérie Simon, Alban Jacques
格式:	Artigo
語言:	Inglês
出版:	International Viticulture and Enology Society 2026-07-01
叢編:	OENO One
主題:	peppery aroma defoliation timing UV screens UV-C treatments TERCLIM 2026
在線閱讀:	https://oeno-one.eu/article/view/9626
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!