Sustainable Valorization of Tomato Pomace (<i>Lycopersicon esculentum</i>) in Animal Nutrition: A Review

Under the background of the current shortage of feed resources, especially the shortage of protein feed, attempts to develop and utilize new feed resources are constantly being made. If the tomato pomace (TP) produced by industrial processing is used improperly, it will not only pollute the environm...

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Bibliografske podrobnosti

Principais autores:	Shengyong Lu, Shengchang Chen, Haixia Li, Siwaporn Paengkoum, Nittaya Taethaisong, Weerada Meethip, Jariya Surakhunthod, Boontum Sinpru, Thakun Sroichak, Pawinee Archa, Sorasak Thongpea, Pramote Paengkoum
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-11-01
Serija:	Animals
Teme:	antioxidant economic benefits feed nutritional value tomato pomace
Online dostop:	https://www.mdpi.com/2076-2615/12/23/3294
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