Anti-Inflammatory Effects of L-Fucose in 3T3-L1 Adipocytes
L-fucose is a monosaccharide derived from brown algae and has potential applications as a functional food ingredient. Previous studies have reported that L-fucose reduces lipid accumulation in murine adipose tissue. Adipose tissue not only regulates energy metabolism but also functions as an endocri...
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| Hoofdauteurs: | , , , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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MDPI AG
2025-10-01
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| Reeks: | Obesities |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2673-4168/5/4/74 |
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