Fatty Acid Profile, Oxidative Stability, and Quality Traits of Meat from Broilers Fed Raw or Fermented Rapeseed Cake

Raw rapeseed cake represents a viable alternative protein source for broiler diets, and its fermentation may reduce anti-nutritional factors while improving its feeding value. This 35-day study involved 300 one-day-old ROSS 308 chicks (three groups, four replicates/group, with 25 broilers/replicate)...

Descripción completa

Detalles Bibliográficos

Autores principales:	Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Mihaela Dumitru, Florentina Aldea, Ana Elena Cismileanu, Smaranda Mariana Toma, Dan Traian Râmbu, Georgeta Ciurescu, Nicoleta Corina Predescu
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2026-05-01
Colección:	Foods
Materias:	broiler raw rapeseed cake fermented rapeseed cake meat quality antioxidant capacity oxidative stability
Acceso en línea:	https://www.mdpi.com/2304-8158/15/11/1911
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!