Understanding and exploring the diversity of soil microorganisms in tea (Camellia sinensis) gardens: toward sustainable tea production

Leaves of Camellia sinensis plants are used to produce tea, one of the most consumed beverages worldwide, containing a wide variety of bioactive compounds that help to promote human health. Tea cultivation is economically important, and its sustainable production can have significant consequences in...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Motunrayo Y. Jibola-Shittu, Zhiang Heng, Nemat O. Keyhani, Yuxiao Dang, Ruiya Chen, Sen Liu, Yongsheng Lin, Pengyu Lai, Jinhui Chen, Chenjie Yang, Weibin Zhang, Huajun Lv, Ziyi Wu, Shuaishuai Huang, Pengxi Cao, Lin Tian, Zhenxing Qiu, Xiaoyan Zhang, Xiayu Guan, Junzhi Qiu
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Frontiers Media S.A. 2024-04-01
Rangatū:	Frontiers in Microbiology
Ngā marau:	microbial communities soil health soil microorganisms tea gardens tea plant
Urunga tuihono:	https://www.frontiersin.org/articles/10.3389/fmicb.2024.1379879/full
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!