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Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition

Mozzarella di Bufala Campana is an Italian protected designation of origin cheese characterized by a stretched structure, high moisture (<65%), and short shelf life (<30 days). This cheese is generally stored refrigerated in a covering liquid that is an aqueous solution containing NaCl and organic a...

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Gardado en:
Principais autores: Irene Fenga, Marcello Alinovi, Maria Paciulli, Germano Mucchetti, Emma Chiavaro
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2025-04-01
Series:Foods
Assuntos:
Mozzarella cheese
buffalo milk
protein swelling
texture
rheology
water holding capacity
Acceso en liña:https://www.mdpi.com/2304-8158/14/9/1506
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