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ANALISA SIFAT FISIK DAN KANDUNGAN NUTRISI TEPUNG TALAS (Colocasia esculenta L.) PADA SUHU PENGERINGAN YANG BERBEDA

Taro flour is one of dried products of taro (Colocasia esculenta L.). The characteristics of taro flour that low water content has an important role in determining the storage time. The presence of water in materials is influenced by internal factors of material, processing, moisture of storage and...

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Principais autores: La Choviya Hawa, Laras Putri Wigati, Dina Wahyu Indriani
Format: Artigo
Sprog:Inglês
Udgivet: Universitas Trunojoyo Madura 2020-03-01
Serier:Agrointek
Fag:
drying
flour
nutritional
physical properties
taro
tray dryer
Online adgang:https://journal.trunojoyo.ac.id/agrointek/article/view/6156
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