Monitoring Food Additives and Nutritional Composition of Labels of Food Bases
During June, 2017, ten products from the food bases category have been studied. The companies and the products types were noted and the manufacturer’s labels were studied. It has been found that the rules on the labeling of food bases are respected. The study had the following objectives: studying t...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
AcademicPres
2019-06-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture |
| Assuntos: | |
| Acceso en liña: | https://journals.usamvcluj.ro/index.php/agriculture/article/view/13341 |
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