Can Soy Products Affect on Inflammation Level? A Review on the Current Evidence
Background: Inflammation has a specific role in the pathology of several diseases. Recently the effects of soy and soy components such as isoflavones have been reported on the inflammatory markers. In this review we aimed to describe the existing evidence on the effect of soybeans and soy components...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Persa |
| Publicado em: |
Isfahan University of Medical Sciences
2011-10-01
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| Colecção: | مجله دانشکده پزشکی اصفهان |
| Assuntos: | |
| Acesso em linha: | http://jims.mui.ac.ir/index.php/jims/article/view/1174 |
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