Steam explosion pretreatment enhances free/combined phytosterol extraction and utilization in rapeseed (Brassica napus L.) and its processed products: Insights from SPE-GC approach

The study investigates the impact of steam explosion pretreatment on the distribution of free and combined phytosterols within rapeseed and its derived products. Utilizing solid phase extraction-gas chromatography (SPE-GC) analysis, we elucidated the composition and distribution of phytosterols in f...

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Detalhes bibliográficos

Principais autores:	Dan Wang, Dong Li, Qiuhui Xu, Xin Lv, Hong Chen, Fang Wei
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-01-01
coleção:	Current Research in Food Science
Assuntos:	Steam explosion pretreatment Phytosterol SPE-GC analysis Rapeseed oil processing Dynamic change
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2665927124001953
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