Mulberry leaf and konjac flour compound dietary fiber improves digestion and metabolism in elderly mice with high-fish-protein diet by regulating gut microbiota structure and intestinal tissue repair

Ensuring sufficient protein intake, efficient digestion, and optimal absorption are crucial for the elderly. This study aims to investigate the potential of a compound dietary fiber, consisting of mulberry leaf and konjac flour (CMK), to enhance the digestion and absorption of a high-fish-protein di...

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Detaylı Bibliyografya

Asıl Yazarlar:	Liling Deng, Geng Zhong, Qiong Wang, Zhaojing Zhu, Yongbo Peng
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	Elsevier 2024-06-01
Seri Bilgileri:	Food Chemistry: X
Konular:	Mulberry leaf and konjac flour compound dietary fiber Elderly mice Protein metabolism Gut microbiota Gastrointestinal tissue
Online Erişim:	http://www.sciencedirect.com/science/article/pii/S2590157524001822
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