Inconsistent food safety pressures complicate environmental conservation for California produce growers
Controlling human pathogens on fresh vegetables, fruits and nuts is imperative for California growers. A range of rules and guidelines have been developed since 2006, when a widespread outbreak of E. coli O157:H7 was linked to bagged spinach grown in California. Growers face pressure from industry a...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
University of California Agriculture and Natural Resources
2016-08-01
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| Seri Bilgileri: | California Agriculture |
| Online Erişim: | https://doi.org/10.3733/ca.2016a0006 |
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