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Karakteristik HFS (High Fructose Syrup) dari umbi gembolo yang diproduksi secara hidrolisis enzimatis menggunakan amilase dan inulinase

HFS (High Fructose Syrup) from gembolo tubers is an innovation in to utilize gembolo tubers which so far have not been used optimally. The purpose of this study was to determine the effect of substrate concentration and duration of saccharification on the physicochemical characteristics of HFS (Hig...

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Principais autores: Rezza Natori, Sri Winarti, Riski Ayu Anggreini
Format: Artigo
Sprog:Indonésio
Udgivet: Universitas Yudharta Pasuruan 2022-05-01
Serier:Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Fag:
HFS
gembolo
amylase
inulinase
glucose
fructose
Online adgang:https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3078
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