Evaluation of physiological, biochemical and yield indicators of wheat and maize genotypes exposed to sodium chloride
Aim. Study the effect of sodium chloride on the physiological and biochemical characteristics of wheat and maize genotypes, to identify varieties tolerant to salinity. To create new salt-tolerant varieties of wheat and maize, a comparative analysis of the physiological and biochemical parameters of...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Institute of Molecular Biology and Genetics of the National Academy of Sciences of Ukraine and the Vavylov Society of Geneticists and Breeders of Ukraine.
2022-09-01
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| Rangatū: | Фактори експериментальної еволюції організмів |
| Ngā marau: | |
| Urunga tuihono: | http://utgis.org.ua/journals/index.php/Faktory/article/view/1494 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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